The Kolhapuri Masala Sauce captures the traditional aromatic flavours of Kolhapur. It is made from a rich tomato and cashew nut curry with an exotic blend of Indian spices. This homemade Indian sauce has no added preservatives, colours or flavours. It is 100% freshly prepared and tastes divine with the enticing tang of tomatoes in the sauce. Prepare a savoury meal by just adding chicken to this medium-spicy sauce. Pouring this Kolhapuri Masala Sauce on meat makes for a delicious dish, bursting with flavour and spices. This mouth-watering sauce is quite versatile and goes well with a wide range of vegetables, cottage cheese and beans
